Danki
100% Tanzanian single origin

Coffee with character.

Premium Arabica, roasted in small batches in Dar es Salaam. Deep aroma, clean sweetness, and a finish worth slowing down for.

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location_onDar es Salaam, TZ•
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The collection

Featured Coffee

Coffee science

Brew it your way

Simple recipes designed around the character of Danki Coffee.

local_cafe

French Press

COARSE · 60G/L · 4 MIN

Pre-heat, saturate with 94°C water, stir and press gently.

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Pour Over

MED-FINE · 15G/250G

Bloom for 30 seconds, then pour steadily in circles.

coffee

Espresso

FINE · 18G/36G

Tamp evenly and aim for a balanced extraction.

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Moka Pot

MEDIUM · 5 MIN

Use hot water, don't pack the coffee, brew low and slow.

Craft & passion

The Danki Story

Danki Coffee was born from a love of Tanzanian coffee heritage. We source Arabica from farming communities across the highlands and roast every batch in Dar es Salaam to preserve its natural sweetness, aroma, and character.